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Systems and equipment for the food and canning industry

Производство на млечни продукти и сирена - машини и техника
  1. ROSSI INGEGNERIA ALIMENTARE SRL

    Италия

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    We're present in all the main tomato and fruit transformation areas worldwide. We provide complete lines for preparing tomato sauces and ketchup. We produce complete lines and machines for making fruit juices, plus process lines and systems for making fruit purées (especially apple, pear, peach and apricot). Production of machinery for making jams and preserves. Systems for the processing and transformation of tomatoes. Our new product line for transporting and processing leaf vegetables is particularly recommended for removing sand and coarse impurities. When making syrups (clarified or not) from dates, by-products (yeast, alcohol and vinegar) can also be obtained thanks to the special technology and transformation processes used. Ing. A. Rossi has all the know-how needed to handle the system engineering requirements of the dairy sector.

  2. CAPPELLOTTO V. SNC DI CAPPELLOTTO GIUSEPPE VITTORIO & C.

    Италия

    Предприятието CAPPELLOTTO V. SNC DI CAPPELLOTTO GIUSEPPE VITTORIO & C., e Производител, и работи в сферата на Производство на млечни продукти и сирена - машини и техника. Освен това развива дейност и в сферата на cheese and dairy plants, systems and equipment for the food and canning industry, systems and equipment for dairy products, и sterlising equipment. Седалището му е в/ъв Sarcedo, Италия.

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Systems and equipment for the food and canning industry

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