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FALLOT

Франция

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Предприятието FALLOT, създадено през 1957, и работи в сферата на Зеленчукови консерви. Освен това развива дейност и в сферата на Подправки, и Зеленчукови консерви с оцет. Седалището му е в/ъв Beaune, Франция.

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FALLOT

31 Rue Du Faubourg Bretonnière

21200 Beaune - Франция

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Ключови цифри

  • брой на персонала
    11 – 50

Организация

  • Година на създаване
    1957

Дейности на FALLOT

  • Зеленчукови консерви
  • Подправки
  • Зеленчукови консерви с оцет
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EDEN FARMER is a leading export and production company specialising in sunflower, vegetable, maize and palm oils, and in the manufacture of fruit and vegetable preserves, powdered milk, sauces, and pasta. We are proud to offer you a wide variety of superior quality fresh and frozen products carefully and sustainably cultivated with respect for the environment. Our superior quality oils, including olive oil, sunflower oil and maize oil, are carefully selected for their quality and exceptional flavour. We work with local farmers and international suppliers. Our dedicated team of export and distribution professionals have thorough expertise in this area and can cater for the individual needs of each customer (importers, exporters, wholesalers, purchasing departments, agrifooods industry, etc.). At Eden Farmer, we are committed to providing our customers with the best products, bringing healthy and delicious food to all of our customers in France and our export customers, whilst supporting our local and international suppliers.

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GRECO ALIMENTARE - CONSERVE ALIMENTARI DAL 1950

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We own over 300 hectares of land and we plant and process all types of vegetables. We process millions of artichokes every year, making it our leading product but we also process tomatoes, aubergines, courgettes, peppers and onions. The conserves can be with or without oil and be packed in: cartons, 1 kg and 3 kg tins and larger cans according to our client's requirements. The company benefits from the professionalism of over 200 workers and from the most advanced technologies in the food preservation industry. This allows us in a few steps to directly process the vegetables while just fresh and always a few hours from picking. We have been granted the most important quality certifications in the food industry including BRC food, ISO 9001: 2008 and the ICEA certificate for organic farming. In the last few years we have been production the Torre Guaceto Fiaschetto tomato puree thanks to the liaison with Slow Food.

GERVASIO CONSERVE D'AUTORE

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Our story starts at the end of the sixties when our grandparents founded a small farming company that specialised in growing artichokes. The artichoke has been for decades our main product, delicious in brine or preserved in oil. In the course of the years we decided to passionately concentrate also on other products: courgettes, aubergines, tomatoes, mushrooms, olives and other vegetables. Our preserved food comes from our enthusiastic work in the fields, from the farmers' skilful hands that can give you the taste of delicious vegetables that are always processed within 24 hours from being picked. Now we have the privilege of supplying important companies of the food industry, only providing them with quality products that will allow you to taste the ancient recipes that have been passed on to us from one generation to another. In these recipes our love for the fields and good food comes back to life.

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