In the small but heavenly Bulgaria, located in the southeastern part of Europe, between the high mountains and the even fields, in a city of rich history, which tells us that hard work is not a myth but a reality- for decades my family has been breeding ducks fed with pure corn to provide a natural and healthy environment. The duty and love for my family forced me to make my choice. Over the years I have learned that foie gras is a noble product that brings elegance and sophistication to the table. Driven by the desire to offer products with outstanding quality I ensured a strict and rigorous selection of raw materials. Each ingredient is carefully selected. I am proud that there are no additives and colorings in my recipes. Share with your family and friends the quality feel, the embodiment of aromas and flavours. The customer satisfaction, the importance of tradition and authenticity is the foundation of my recipes.