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RODRIGUEZ TEMPRANO JACINTO

Испания

Factory icon Производител

Информация

Предприятието RODRIGUEZ TEMPRANO JACINTO, e Производител, създадено през 1983, и работи в сферата на Сладоледи - професионални машини. Освен това развива дейност и в сферата на Машини за лъскане на обувки. Седалището му е в/ъв Zamora, Испания.

Други предприятия в същата сфера:

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RODRIGUEZ TEMPRANO JACINTO

Calle Vega 1

49026 Zamora - Испания

Информация за фирма

Ключови цифри

  • брой на персонала
    1 – 10

Организация

  • Година на създаване
    1983
  • Статут на фирмата
    Седалище
  • Основна дейност
    Производител

Дейности на RODRIGUEZ TEMPRANO JACINTO

  • Сладоледи - професионални машини
  • Машини за лъскане на обувки
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Company making semi-finished products for craft ice cream makers, cones, and wafer cups, gastronomic confectionery specialities based on wafers and chocolate since 1952. BABBI S.R.L. has a bakery unit devoted to creating "unique and inimitable baking specialities", using noble, in demand and healthy raw materials and applying handicraft, long and meticulous preparation methods.

S.A.R. GROUP

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The company S.A.R. Group was founded in 1988, and offers a wide range of machinery for ice cream and pastry shops. It also markets a wide variety of products such as pastry preparations, standard cones, waffle cones, crepes and waffles. The company's courteous and qualified staff are at your disposal for any information or advice, both on the use of the machinery and on the products. S.A.R. Group operates throughout the Italy and abroad, with recognised experience and professionalism.

CCF S.R.L.

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CCF - All the ice cream's kinds. We have been producing ice cream stick equipment since 2007 and we have invested resources in research and technology. Quite some results have been achieved by one of the most successful machines: Gelato by Ghiacciola is an outstanding automatic ice cream stick producing machine that can preserve the product's authenticity thanks to a powerful patented refrigeration system that allows handcrafted stick ice cream and sorbet production at very low temperatures. PAI – Another kind of ice cream! The use of pozzetti counters to preserve ice creams is more and more widespread in Italy and abroad due both to the tradition it represents, that leads back to the handcrafted ice cream maker, and to the product's good preservation. CCF has simplified the production of this typical counter and improved the product's recognized preservation quality by implementing a simple but effective technology.

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