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Iberian pork

ИспанияВалядолид и Кастиля-Леон
  1. MAGUISA

    Испания

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    MAGUISA (MATADERO GUIJUELO, S.A.), is based in Guijuelo (Salamanca) and concentrates almost exclusively on industrial-scale processing of Iberian pork. Its mission: to construct an abattoir that also offers a section that cuts and renders fats, with slaughtering and butchering services for the industrial sector, as well as transformation of lard into fats via a rendering process. The company's origins go back to 1982.

  2. CLOVER VALUE S.L.

    Испания

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    Предприятието CLOVER VALUE S.L., e Доставчик на услуги, и работи в сферата на Прясно месо и пресни домашни птици. Освен това развива дейност и в сферата на iberian pork, iberian meat, iberian ham, CABECERO, seafood, spanish products, и delicatessen products. Седалището му е в/ъв Salamanca, Испания.

  3. EMBUTIDOS LA HOGUERA SA

    Испания

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    We farm our own lands and raise our pigs.We work on the DUROC breed gene pool, characterized by the high quality of its meat. This is enhanced by feeding the pigs a natural diet primarily consisting of local cereals, and keeping the highest hygiene conditions on the pig farms, located in an environment that is second to none. That is how we arrive at the best raw materials for making our SAUSAGES, MARINATED MEATS and HAMS.

  4. IBÉRICO EXPERIENCE

    Испания

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    Предприятието IBÉRICO EXPERIENCE, e Разпространител, и работи в сферата на Шунки. Освен това развива дейност и в сферата на ham export, Iberian hams, deli meats, pork shoulder, iberian lomo, Iberian chorizo, и Iberian sausage. Седалището му е в/ъв Carbajosa De La Sagrada-Salamanca, Испания.

  5. CÉSAR NIETO

    Испания

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    Предприятието CÉSAR NIETO, e Производител, и работи в сферата на Шунки. Освен това развива дейност и в сферата на Chorizo, pork loin, SAUSAGE, IBERIAN, "de bellota" iberian ham, "de bellota" lomo tenderloin, и Iberian hams. Седалището му е в/ъв Guijuelo-Salamanca, Испания.