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Processed milk - Италия

Италия
  1. CASEIFICIO VALD'ORCIA

    Италия

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    The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.

  2. ROSSI INGEGNERIA ALIMENTARE SRL

    Италия

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    We're present in all the main tomato and fruit transformation areas worldwide. We provide complete lines for preparing tomato sauces and ketchup. We produce complete lines and machines for making fruit juices, plus process lines and systems for making fruit purées (especially apple, pear, peach and apricot). Production of machinery for making jams and preserves. Systems for the processing and transformation of tomatoes. Our new product line for transporting and processing leaf vegetables is particularly recommended for removing sand and coarse impurities. When making syrups (clarified or not) from dates, by-products (yeast, alcohol and vinegar) can also be obtained thanks to the special technology and transformation processes used. Ing. A. Rossi has all the know-how needed to handle the system engineering requirements of the dairy sector.

  3. PLASTITALIA GROUP SRL

    Италия

    Предприятието PLASTITALIA GROUP SRL, e Производител, и работи в сферата на Пластмасови опаковки. Освен това развива дейност и в сферата на yoghurt making machines, twigs for ricotta, milk processing machines, и plastic food containers. Седалището му е в/ъв Borgo San Lorenzo, Италия.