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Trays

ФранцияТулуза и Миди-Пирене
  1. CÔTE2BOEUF

    Франция

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

  2. GIFOB EMBALLAGES

    Франция

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    GIFOB EMBALLAGES is a company specialising in food packaging. With a team of experienced professionals, this company provides its clients a local service and makes available to them packaging suited to their needs. We are present in Hautes-Pyrénées, Tarn-et-Garonne, Pyrénées-Atlantiques, Tarn and Haute-Garonne. We enable professionals in these areas to benefit from all our know-how. Gifob Emballages Corporate offer. Our food packaging company in Toulouse provides a wide range of products to satisfy the expectations of all its clients. This goes from plastic to carton board and paper food packaging. We also work in the distribution of pizza boxes in the Toulouse region. All food professionals will find the solution to their needs.

  3. GECAM

    Франция

    Предприятието GECAM, e Производител, и работи в сферата на Запечатване на опаковки - машини. Освен това развива дейност и в сферата на heat sealers, Tray sealers, sealing machines, и automatic heat sealers. Седалището му е в/ъв Gaillac, Франция.