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Cutting room - Франция

Франция
  1. PROGRESS SILICONES

    Франция

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    PROGRESS SILICONES has been specialised in the manufacture of silicone parts and other elastomers for industry and the medical sector since 1985. PROGRESS SILICONES designs, manufactures and sells silicone parts for the most demanding industries. Sectors, such as: the food industry, nuclear power, cosmetics, aeronautics, pharmaceuticals and biomedical. From single parts to mass production, we create all types of moulded parts, overmoulding, extrusion, co-extrusion, manufacturing and cutting. All our production can be associated with specific marking and packing operations, according to your specifications. We are equipped with 2 Clean Rooms covering 550 m2 classed ISO 7 and ISO 8, adapted to the manufacture of medical and pharmaceutical products. Our quality management system is ISO 9001 and ISO 13485 certified.

  2. CÔTE2BOEUF

    Франция

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.