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Pork sausage - Внос износ

  1. THE FAMILY BUTCHERS GERMANY GMBH

    Германия

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    The Family Butchers (TFB) is the second largest sausage processing company in Germany, with eight production plants, 2400 employees and annual sales of 720 million euros. The family company boasts many years of skill and experience as a specialist in products for private labels and as a brand manufacturer for renowned brands such as Reinert Bärchen, Reinert Sommerwurst, Reinert Chambelle, Reinert Schinken Nuggetz and Reinert HerzensSACHE. The company is deeply rooted in the concept of innovation: TFB successfully created the children's character sausage slice segment with Reinert Bärchen-Wurst, and was the first sausage brand to bring 100% antibiotic-free rearing to the German market with Reinert HerzensSACHE. More than 660 million SB products are produced each year, with the portfolio ranging from classic raw, cooked and parboiled sausages to new creations with different seasonings, and hybrid products for both the self-service shelves and the deli counter.

  2. IBÉRICO EXPERIENCE

    Испания

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    Предприятието IBÉRICO EXPERIENCE, e Разпространител, и работи в сферата на Шунки. Освен това развива дейност и в сферата на ham export, Iberian hams, deli meats, pork shoulder, iberian lomo, Iberian chorizo, и Iberian sausage. Седалището му е в/ъв Carbajosa De La Sagrada-Salamanca, Испания.

  3. SALAISONS JOSEPH PANTALONI SARL

    Франция

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    Предприятието SALAISONS JOSEPH PANTALONI SARL, e Производител, и работи в сферата на Колбаси и осолени продукти. Освен това развива дейност и в сферата на Corsican cured sausage maker, Producer of Corsican cured meats, Producer of Corsican cooked meats, Producer of Corsican specialities, Corsican handcrafted products, Supplier of delicatessen meats from Corsica, Coppa from Corsica, Figatelli sausages from Corsica, и Lonzo fillet from Corsica. Седалището му е в/ъв Sarrola-Carcopino, Франция.

  4. CÉSAR NIETO

    Испания

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    Предприятието CÉSAR NIETO, e Производител, и работи в сферата на Шунки. Освен това развива дейност и в сферата на Chorizo, pork loin, SAUSAGE, IBERIAN, "de bellota" iberian ham, "de bellota" lomo tenderloin, и Iberian hams. Седалището му е в/ъв Guijuelo-Salamanca, Испания.

  5. JOKO GASTRONOMIE

    Франция

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    Предприятието JOKO GASTRONOMIE, e Производител, и работи в сферата на Гастрономия - специалитети. Освен това развива дейност и в сферата на Месо и колбаси, Занаятчийско изкуство, gastronomic product, Gastronomic products, pork, authentic recipes, deli meats, beef cold cuts, и dressed game products. Седалището му е в/ъв Lyon, Франция.