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Dried sausage - Внос износ

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VAN DER JEUGT BV

Белгия

Предприятието VAN DER JEUGT BV, e Производител, и работи в сферата на Салами, наденици и кремвирши. Освен това развива дейност и в сферата на Шунки, Processing of natural casings, Craft of Eco Casings, casings for the butchery industry, Casings, Sheep casings, Hog casings, Beef casings, и Chipolata. Седалището му е в/ъв Lokeren, Белгия.
VELATI - TECNOLOGIE ALIMENTARI DAL 1867

Италия

The company Velati has a long history. It initially manufactured mincers for small and medium-sized companies in the sector and then extended its offering to include a wide range of meat processing machinery. The company manufactures and assembles complete lines for making dried sausage, mortadella, frankfurters and hamburgers. Today, Velati is THE go-to company for developing your complex projects

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GOUT DE CANARD LTD

България

In the small but heavenly Bulgaria, located in the southeastern part of Europe, between the high mountains and the even fields, in a city of rich history, which tells us that hard work is not a myth but a reality- for decades my family has been breeding ducks fed with pure corn to provide a natural and healthy environment. The duty and love for my family forced me to make my choice. Over the years I have learned that foie gras is a noble product that brings elegance and sophistication to the table. Driven by the desire to offer products with outstanding quality I ensured a strict and rigorous selection of raw materials. Each ingredient is carefully selected. I am proud that there are no additives and colorings in my recipes. Share with your family and friends the quality feel, the embodiment of aromas and flavours. The customer satisfaction, the importance of tradition and authenticity is the foundation of my recipes.

Всички продукти за "dried sausage"

Raw Dried Duck Sausage/Сурово-сушена патешка луканка

Smoked dried duck Magret/Пушено-Сушено патешко магре

Raw dried duck fillet/Сурово-сушено патешко филе

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CÔTE2BOEUF

Франция

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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Dried sausage - Внос износ

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