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NEA MAYONNAISE-DELI CARGO DRESSINGS

Гърция

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NEA MAYONNAISE-DELI CARGO DRESSINGS
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Предприятието NEA MAYONNAISE-DELI CARGO DRESSINGS, e Производител, създадено през 2017, и работи в сферата на Деликатеси. Освен това развива дейност и в сферата на mayonnaise, и foodstuffs export. Седалището му е в/ъв Thessaloniki, Гърция.

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NEA MAYONNAISE-DELI CARGO DRESSINGS

EVAGORA 12, KATO TOUMBA

54453 Thessaloniki - Гърция

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Ключови цифри

  • брой на персонала
    1 – 10

Организация

  • Година на създаване
    2017
  • Статут на фирмата
    Седалище
  • Основна дейност
    Производител

Бизнес информация

Зони на покупка

  • Check Circle Outline icon Международно ниво

Начини на плащане

  • Пощенски запис
  • Телексен превод
  • Суифт превод
  • Наложен платеж

Банки

  • Piraeus Bank
  • National Bank of Greece
  • Eurobank

Зони за доставка

Условия за доставка (инкотермс)

Отговорност
  • Купувач
  • Споделено
  • Продавач

Дейности на NEA MAYONNAISE-DELI CARGO DRESSINGS

  • Деликатеси
  • mayonnaise
  • foodstuffs export
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Voted the finest saffron in the world: Afghan saffron was voted the world's finest by the International Taste Institute, ahead of saffron from Morocco, Iran and even Spain. QAMIAB only selects the finest red stigma for you, the most aromatic and scented part of the pistil. We never include the yellow threads that alter the taste and falsify the final weight. Packaged in France, your red gold retains its full flavour. Harvested by hand in the traditional manner: the exceptional saffron supplied by QAMIAB is grown beneath the Afghan sun before being harvested by hand in the time-honoured traditional manner. Plants are also trimmed by hand. You will always obtain the latest harvest, grown during the current season. Long reserved exclusively for starred chefs, saffron from QAMIAB is now available to other professionals and private customers. Powerful in taste and rich in flavour: to make certain that you receive outstanding Afghan saffron of exceptional quality, we also use two independent laboratories to carry out additional inspections. the first occurs in Afghanistan just before the saffron is exported, the second is in France just before it is packaged.

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